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Fausto Brugnoli and Marina Carpanini’s company parmabio specializes in the production of Parmigiano Reggiano cheese from organic farming. The farm is situated in the hills of the Val Ceno in the province of Parma where the production of Parmigiano at present stands at eight wheels per day. We directly attend to every aspect of production, from hay-making for our cows to the maturing of all the cheese. The production process and quality of the Parmigiano is controlled and certified by the Consorzio Del Parmigiano Reggiano which demands specific standards. The organic certification body ICEA makes regular visits to ensure that we adhere consistently to the regulations relating to organic farming: no use of pesticides or chemical fertilisers on our land; no genetically modified ingredients or artificial vitamins permitted in the cattle’s diet; animals treated solely by homeopathic means; maximum attention to the cattle’s health and well-being. Appreciation of the quality of our cheese was confirmed in 2004 when parmabio won Italy’s national award in Rome for Best Organic Cheeses – “Biocaseus 2004”. We are happy to supply Parmigiano Reggiano at various stages of maturity, from one to four years and in various ranges of vacuum packaging.

*Mountain-Produce Organic Parmigiano Reggiano Cheese*

*Vacuum Packaged Portions*

	100 gr. *fixed weight* - Thermoform - Smooth cut - Without rind - Matured 30 months - Shelf life 180 days *Packaging* - 6 p. per carton; 832 cartons per pallet - 40 p. per carton; 168 cartons per pallet

	100 gr. *fixed weight* - Thermoform - Smooth cut - With rind - Matured 24 months - Shelf life 180 days *Packaging* - 6 p. per carton; 832 cartons per pallet - 40 p. per carton; 168 cartons per pallet

	200 gr. fixed weight - Thermoform - Smooth cut - Matured 30 months - Shelf life 180 days *Packaging* - 50 p. per carton; 63 cartons per pallet

	250 gr. *variable weight* - Vacuum or thermoform - Rough cut or smooth cut - Matured 30 months - Shelf life 180 days Inscatolamento - 6 p. per carton; 270 cartons per pallet - 40 p. per carton; 63 cartons per pallet

	300 gr. *variable weight* - Thermoform - Rough cut - Matured 30 months - Shelf life 180 days *Packaging* - 6 p. per carton; 270 cartons per pallet - 30 p. per carton; 63 cartons per pallet

	700gr./1000gr./2000gr. variable weight - Thermoform - Rough cut - Matured 2, 3, 4 years - Shelf life 180 days *Packaging* - 700 gr: 15 p. per carton; 63 cartons per pallet - 1000 gr: 10 p. per carton; 63 cartons per pallet - 2000 gr: 5 p. per carton; 66 cartons per pallet

	*1/8 of whole weel (kg. 4,5 circa)* - Thermoform - Rough cut - Matured 2, 3, 4 years - Shelf life 180 days *Packaging* - 1 p. per carton; 132 cartons per pallet - 2 p. per carton; 66 cartons per pallet

	*Whole wheel (Kg. 35 circa)* - Matured 2, 3, 4 years - boxed or unboxed

	*80 Gr. fixed weight* - Heat sealed in modified atmosphere - Shavings-fixed depth cut - Matured 20-24 month - Shelf life 60 days *Packaging* - 6 p. per carton; 243 cartons per pallet - 24 p. per carton; 63 cartons per pallet

*Grated*

	100 gr. *fixed weight* - Heat sealed in modified atmosphere - Grated parmigiano reggiano - Matured over 2 years - Shelf life 90 days *Packaging* - 6 p. per carton; 243 cartons per pallet - 24 p. per carton; 63 cartons per pallet

	1 Kg. *fixed weight* - Heat sealed packed - Grated parmigiano reggiano - Matured over 2 years - Shelf life 90 days *Packaging* - 10 p. per carton; 42 cartons per pallet